1/2 Green pepper, diced.
1/2 onion, diced.
1/2 tomato, diced.
4 cups of hashbrowns
Start cooking your hashbrowns on low, cut up the veggies. Then, add the veggies. About a third of the hashbrowns being cooked, add in the two eggs with a dash of pepper. Then, if your feeling extremely crazy, slip some syrup in. Delish!
Mwah, I just made this at work for the kids. I completely made it up, all mine. My first recipe. Hashbrowns with veggies, who would have thought it!