Hashbrowns With A Twist

1/2 Green pepper, diced.

1/2 onion, diced.

1/2 tomato, diced.

4 cups of hashbrowns

2 eggs

Start cooking your hashbrowns on low, cut up the veggies. Then, add the veggies. About a third of the hashbrowns being cooked, add in the two eggs with a dash of pepper. Then, if your feeling extremely crazy, slip some syrup in. Delish!

 

Mwah, I just made this at work for the kids. I completely made it up, all mine. My first recipe. Hashbrowns with veggies, who would have thought it!